Sufganiyot in Jerusalem

Sufganiyot (jelly doughnuts) are very popular during the holiday season in Israel. Nativers look for the cheapest and best sufganiyot in Jerusalem. Here are a view they found.

Photo taken by Yonah Davis

"The Roladin cookies and cream sufganiya lived up to its artisan promise. Filled with rich creme and topped with a chocolate ganache and cookie crumble, this was a worthwhile splurge. While more expensive than other sufganiyot, it's worth trying at least one Roladin flavor for the experience. Sufganiyot have never been my favorite dessert, but this one left me pleasantly surprised!" - Yonah Davis

Photo taken by Ben Jacobson

"My favorite was the Dulche from Roladin because the texture of the dough can only be described as cloud like. The moment you sink your teeth into the sugar filled pastry your tastebuds fly to a new world." - Ben Jacobson

Photo taken by Eliana Cohen

"My favorite sufganiya was from the shuk. Although there were a lot of sufganiyot stands, the one with hazelnut filling was my favorite because it tasted very fresh and the people I bought it from were really nice. Hazelnut is popular in Israel, so I thought eating a hazelnut sufganiya would be fun to try, and it was!" - Eliana Cohen